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Image ID 42-637     Click on the image to return to the Theme Page      Go To Slide Show Viewer
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TitleSalt Curing in Meat Packing Plant
Date1934
DescriptionMeat Packing; Beef and Pork in a Local Packing Plant. Plenty of Salt for a curing Process. A section of the Dry Salt curing Cellars, where meats are cured with Dry Salt and Sugar


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